Vegetable Salad

Vegetable salad - what can be healthier than fresh seasonal vegetables. This recipe will help you prepare a delicious vegetable salad for your table.

Cooking time 15 minutes


Tomato 2 pcs

Radish 1 bunch

Fresh cucumber 1 pc

Bell pepper 1 pc

Onion 1 pc

Lettuce leaves 1 bunch

Vegetable oil 2-3 tbsp. l.

Ground red pepper to taste

Salt to taste


Rinse and dry the vegetables well.

Cut tomatoes and cucumbers into slices into a bowl.

Add chopped radish and bell pepper.

Add chopped lettuce and chopped onions in half rings.

Season with salt and paprika to taste. Stir and season with vegetable oil.

Place the fresh vegetable salad in a salad bowl.

Vegetable salad is ready. Can be served at the table.

Bon appetit!