Vegetable salad - what can be healthier than fresh seasonal vegetables. This recipe will help you prepare a delicious vegetable salad for your table.
Cooking time 15 minutes
Tomato 2 pcs
Radish 1 bunch
Fresh cucumber 1 pc
Bell pepper 1 pc
Onion 1 pc
Lettuce leaves 1 bunch
Vegetable oil 2-3 tbsp. l.
Ground red pepper to taste
Salt to taste
Rinse and dry the vegetables well.
Cut tomatoes and cucumbers into slices into a bowl.
Add chopped radish and bell pepper.
Add chopped lettuce and chopped onions in half rings.
Season with salt and paprika to taste. Stir and season with vegetable oil.
Place the fresh vegetable salad in a salad bowl.
Vegetable salad is ready. Can be served at the table.