Sit on a diet, keep fit, you want something light and healthy, then this vegetable salad with Chinese cabbage and cheese is what you were looking for.
Cooking time 20 minutes
Peking cabbage 200 g
Feta cheese 100 g
Bell pepper 1 pc
Dill 1 bunch
Olive oil 2 tbsp l.
Salt to taste
Peeking cabbage to remove flabby leaves, peppers to remove seeds and rinse.
Chop Chinese cabbage into a bowl and chop bell pepper into strips.
Add the diced Fetaxa cheese.
Add chopped dill.
Stir, salt to taste. Season with olive oil.
Put on plates.
Salad with Chinese cabbage and Java cheese is ready. Can be served at the table.