Corfu chicken and cucumber salad

Delicious salad with chicken and cucumber dressed with yogurt. Try it, you will definitely like this salad.

Cooking time 30 minutes


Chicken fillet 2 pcs

Fresh cucumber 1 pc

Parmesan cheese 20 g

Olive oil 2-3 tbsp. l.

Adjika 1 tbsp. l.

Green onion (feather) 1 bunch

Yogurt 2 tbsp l.

Sesame seeds 1 tbsp l.

Salt to taste


Rinse and dry the chicken fillet.

In a bowl, combine one tablespoon of olive oil and one tablespoon of adjika.

Salt the chicken fillet well and brush with a mixture of olive oil and adjika.

Cover the fillet with cling film and leave for 10-15 minutes.

Heat a skillet and fry on both sides until golden brown. Over low heat, under a lid, bring the chicken fillet until cooked for 5-7 minutes.

Fry sesame seeds in a dry skillet.

Chop fresh cucumber and green onions into a bowl.

Add chopped chicken and grated cheese to a bowl of cucumbers.

Season the salad with yogurt and stir.

Corfu chicken and cucumber salad is ready. Put in a salad bowl, sprinkle with sesame seeds and serve.

Bon appetit!