Chicken and croutons salad

Fresh vegetable salad with chicken, croutons and cheese for your table.

Cooking time 30 minutes


Chicken fillet 2 pcs

Bell pepper 1 pc

Fresh cucumber 1 pc

Bread rusks to taste

Green salad leaves 4-5 pcs

Parmesan cheese 20 g

Olive oil 2 tbsp l.

Adjika 1 tbsp. l.

Salt to taste


Rinse and dry the chicken fillet.

Salt well. In a small bowl, mix 1 tbsp. a spoonful of olive oil and 1 tbsp. a spoonful of adjika.

Brush the chicken fillet with the mixture.

Cover with foil and leave for 10-15 minutes.

Preheat a frying pan and fry on both sides until golden brown. Bring until tender over low heat, covered, 5-7 minutes.

Cut fresh cucumber and bell pepper into slices into a bowl.

Add the sliced ​​chicken and the sliced ​​lettuce.

Add white bread croutons.

Stir and put on a platter, season with olive oil and sprinkle with grated Parmesan.

Chicken and croutons salad is ready. Can be served at the table.

Bon appetit!