Lean salad with cabbage and cucumber

A simple lean fresh vegetable salad with canned peas for a lean table. Servings Per Container - 3.

Cooking time 20 minutes


White cabbage 200 g

Canned green peas 100 g

Fresh cucumber 1 pc

Dill (greens) 1 bunch

Vegetable oil 2 tbsp. l.

Salt to taste


Rinse and dry vegetables and herbs, remove sluggish leaves from cabbage.

Chop the cabbage into a bowl.

Add sliced ​​cucumbers and finely chopped dill.

Add green peas.

Season with salt and vegetable oil. Mix well.

Lean salad with cabbage and cucumber is ready. Put in a salad bowl and serve.

Bon appetit!