Lean salad with seaweed and crab sticks

Delicious vitamin lean salad with seaweed and crab sticks for your lean table.

Cooking time 15 minutes

Ingredients

Seaweed 100 g

Canned corn 100 g

Crab sticks 100 g

Bell pepper 1 pc

Green onion (feather) 1 bunch

Vegetable oil 2 tbsp. l.

Salt to taste

Preparation

Place seaweed and canned corn in a bowl.

Add chopped crab sticks and sliced ​​bell peppers.

Add finely chopped green onions and salt to taste.

Season the salad with vegetable oil and stir.

Put in a salad bowl or spread out in portioned salad bowls.

Lean salad with seaweed and crab sticks is ready. Can be served with a lean table.

Bon appetit!