Delicious vitamin lean salad with seaweed and crab sticks for your lean table.
Cooking time 15 minutes
Seaweed 100 g
Canned corn 100 g
Crab sticks 100 g
Bell pepper 1 pc
Green onion (feather) 1 bunch
Vegetable oil 2 tbsp. l.
Salt to taste
Place seaweed and canned corn in a bowl.
Add chopped crab sticks and sliced bell peppers.
Add finely chopped green onions and salt to taste.
Season the salad with vegetable oil and stir.
Put in a salad bowl or spread out in portioned salad bowls.
Lean salad with seaweed and crab sticks is ready. Can be served with a lean table.