A quick lean vegetable salad with vegetable oil for your lean table.
Cooking time 10 minutes
Fresh cucumber 2-3 pcs
Bell pepper 1 pc
Olives (pitted) 10-12 pcs
Red onion 1 pc
Vegetable oil 2-3 tbsp. l.
Dill (greens) 1 bunch
Salt to taste
Rinse the vegetables, peel the onions.
Cut cucumbers and bell peppers into slices into a bowl. Cut the onion into half rings.
Add chopped pitted olives, finely chopped dill.
Season the salad with vegetable oil, mix and salt to taste. Transfer to a salad bowl.
Vegetable salad "Lenten" with butter is ready. Can be served with a lean table.