Fresh cabbage salad with carrots and vinegar will complement meat dishes cooked in the oven or on the grill. And you can cook it in a matter of minutes.
Cooking time 15 minutes
White cabbage 200 g
Carrot 1 pc
Bell pepper 1 pc
Sugar 1/2 tsp
Salt 1/4 tsp
Apple cider vinegar 1 tbsp l.
Peel the vegetables.
Chop the cabbage into a bowl, grate the carrots and cut the pepper into strips.
Add salt and sugar.
Stir the salad well and mash a little with your hands. Add vinegar and stir.
Put in a salad bowl and season with vegetable oil.
Fresh cabbage salad with carrots and vinegar is ready. Can be served at the table.