White cabbage salad

Juicy, fresh, very tasty vegetable salad of white cabbage, an excellent addition to meat dishes.

Cooking time 15 minutes

Ingredients

White cabbage 200 g

Tomato 2 pcs

Bell pepper 1 pc

Fresh cucumber 1 pc

Dill 1 bunch

Vegetable oil 2-3 tbsp. l.

Salt to taste

Preparation

Rinse and dry vegetables and herbs.

Chop cucumber, tomatoes and peppers into a bowl.

Add chopped cabbage and greens.

Stir the salad, salt and season with vegetable oil.

Put in a salad bowl.

White cabbage salad is ready. Can be served at the table.

Bon appetit!