Juicy, fresh, very tasty vegetable salad of white cabbage, an excellent addition to meat dishes.
Cooking time 15 minutes
White cabbage 200 g
Tomato 2 pcs
Bell pepper 1 pc
Fresh cucumber 1 pc
Dill 1 bunch
Vegetable oil 2-3 tbsp. l.
Salt to taste
Rinse and dry vegetables and herbs.
Chop cucumber, tomatoes and peppers into a bowl.
Add chopped cabbage and greens.
Stir the salad, salt and season with vegetable oil.
Put in a salad bowl.
White cabbage salad is ready. Can be served at the table.