Mushroom glade salad with mushrooms

Mushroom glade salad with mushrooms is a delicious recipe for a festive salad that will decorate any festive table.

Cooking time 30 minutes


Canned champignons 1 ban.

Potatoes 2 pcs

Cheese 100 g

Ham 100 g

Eggs 3 pcs

Mayonnaise 4 tbsp l.

Greens (onion, parsley, dill) 1 bunch

Salt to taste


Boil eggs, cool and peel.

Boil potatoes, cool and peel.

Drain the marinade from the mushrooms.

Cover the mold with a foil and lay out the mushrooms with the caps down.

Rinse and dry greens.

Chop finely and lay on top of the mushrooms.

Grate and lay out a layer of potatoes.

Season with salt to taste and brush with mayonnaise.

A layer of sliced ​​ham.

Put a layer of grated boiled eggs and brush with mayonnaise.

Lay out a layer of grated cheese.

Brush with mayonnaise and leave in the refrigerator for 30 minutes.

Turn over onto a dish and remove the foil, garnish with herbs.

Mushroom glade salad with mushrooms is ready. Can be served with a festive table.

Bon appetit!