Beet corn salad

Delicious and easy to prepare salad with beets and corn that can be prepared even on fast days.

Cooking time 30 minutes


Potatoes 2 pcs

Beet 1 pc

Canned corn 100 g

Dill 1 bunch

Vegetable oil 2 tbsp. l.

Salt to taste


Boil beets and potatoes, cool and peel.

Cut the beets into cubes, salt and season with vegetable oil.

Dice the potatoes and mix in a bowl with the corn.

Add finely chopped dill.

Add the beets and stir the salad.

Put in a salad bowl and serve.

Bon appetit!