New Year's puff and delicious New Year's Hours salad for your New Year's table.
Cooking time 1 hour
Chicken fillet 200 g
Fresh champignons 200 g
Cheese 100 g
Potatoes 3 pcs
Quail eggs 6 pcs
Carrots 1-2 pcs
Onion 1 pc
Mayonnaise 3-4 tbsp l.
Vegetable oil 2 tbsp. l.
Salt to taste
Boil the chicken fillet and cool.
Finely chop the mushrooms and onion and fry in vegetable oil.
Boil potatoes and carrots, cool and peel.
Cover the edges of the dish with parchment.
Lay out a layer of grated potatoes, salt a little and brush with mayonnaise.
A layer of fried mushrooms with onions.
A layer of grated carrots, brush with mayonnaise.
A layer of finely chopped chicken fillet, brush with mayonnaise.
A layer of grated cheese.
Boil quail eggs, cool and peel.
Decorate the salad with halved eggs.
Make a dial from boiled carrots.
Decorate the edges with greenery, remove the parchment.
The New Year's Hours salad is ready. Let the salad brew and serve for the New Year's table.
Bon appetit! Happy New Year!