An extraordinary recipe for chicken fillet salad, walnuts, greens and seaweed caviar, a real find for a festive table, plus savings for your budget.
Cooking time 20 minutes
Chicken fillet 200 g
Black seaweed caviar in mayonnaise sauce 120 g
Walnuts 50 g
Salt to taste
Boil the chicken fillet until tender.
In a bowl, combine finely chopped chicken fillet and chopped walnuts.
Add seaweed caviar in mayonnaise sauce. Pick the lettuce leaves with your hands. Stir and salt to taste.
Put on a dish.
Serve to the festive table.