"Charm" salad

An extraordinary recipe for chicken fillet salad, walnuts, greens and seaweed caviar, a real find for a festive table, plus savings for your budget.

Cooking time 20 minutes


Chicken fillet 200 g

Black seaweed caviar in mayonnaise sauce 120 g

Walnuts 50 g

Lettuce leaves

Salt to taste


Boil the chicken fillet until tender.

In a bowl, combine finely chopped chicken fillet and chopped walnuts.

Add seaweed caviar in mayonnaise sauce. Pick the lettuce leaves with your hands. Stir and salt to taste.

Put on a dish.

Serve to the festive table.

Bon appetit!