The Northern Lights Fish Salad is a delicate salad with canned herring that your guests will surely enjoy.
Cooking time 15 minutes
Eggs 2 pcs
Dill 1 bunch
Mayonnaise 2 tbsp l.
Salt to taste
Canned herring 200 g
Remove all bones from the fish and mash with a fork.
Add finely chopped dill and mayonnaise. Boil and peel eggs.
Grate eggs on a fine grater into the salad. Stir and salt to taste.
Place on a plate using a serving ring.
Decorate as desired and serve for the festive table.
Bon appetit! Happy New Year!