Liver salad with Aurora cheese

The salad with liver and cheese "Aurora" will be a great addition to the Easter table.

Cooking time 40 minutes


Chicken liver 200 g

Baltic cheese 50 g

Eggs 2 pcs

Dill 1 bunch

Provencal mayonnaise 2-3 tbsp l.

Green onion (feather) 1 bunch

Lettuce leaves

Salt to taste


Rinse the liver and put in a saucepan. Cover with cold water and cook until tender.

Cool the liver in the broth.

Grate the liver into a bowl.

Add grated boiled eggs and cheese.

Add finely chopped dill and mayonnaise. Salt to taste.

Stir the salad well and place on a platter using a serving ring.

Garnish with green onions.

The salad with liver and Aurora cheese is ready. Can be served with a festive table.

Bon appetit!