Salad with fresh tomatoes, olives, delicate cheese and herbs, just delicious!
Cooking time 10 minutes
Cherry tomatoes 6 pcs
Pitted black olives 10-12 pcs
Salted cheese 50 g
Lemon 1/4 pc
Green onion (feather) 1 bunch
Parsley (greens) 1 bunch
Olive oil 2 tbsp l.
Salt to taste
Pepper to taste
Rinse the tomatoes, dry the olives from the marinade. Cut the cheese into cubes.
Rinse green onions and parsley, dry. Prepare a lemon wedge.
In a bowl, fold the chopped tomatoes, olives and cheese into cubes in quarters.
Add chopped onions and parsley.
Season with salt to taste and add ground pepper. Season with lemon juice and olive oil.
Place the salad on plates and serve.