You can cook not only jam from rhubarb, this "burdock" with sourness will perfectly complement the taste of summer salad from vegetables, and making a salad with Randy rhubarb will not be difficult.
Cooking time 15 minutes
White cabbage 200 g
Tomatoes 2 pcs
Green onion (feather) 1 bunch
Rhubarb 3-5 pcs
Vegetable oil 2-3 tbsp. l.
Salt to taste
Rinse and dry cabbage and tomatoes.
Coarsely chop the cabbage, cut the tomatoes into large slices.
Add finely chopped green onions.
Peel the rhubarb stalks and remove the leaves.
Add finely chopped rhubarb stalks.
Salt to taste, season with oil.
The Randy Rhubarb Vegetable Salad is ready. Stir and serve salad to the table.