Canned tuna salad

An extraordinary salad with canned tuna, eggs and crispy baguette slices will be a real highlight of your table.

Cooking time 15 minutes


Baguette slice 2 pcs

Olive oil 1 tsp

Lettuce leaves 1 bunch

Eggs (pre-boiled) 2 pcs

Canned tuna in oil 100 g

Salt to taste


Cut the baguette into slices and then into small pieces.

Place on a baking sheet and drizzle lightly with olive oil. Bake in a preheated oven at 200 degrees, 2-3 minutes.

In a bowl, mix the tuna in the oil and croutons.

Add coarsely chopped eggs and pouring lettuce (pick by hand). Season with salt and mix gently.

Put on a dish and serve.

Bon appetit!