An extraordinary salad with canned tuna, eggs and crispy baguette slices will be a real highlight of your table.
Cooking time 15 minutes
Baguette slice 2 pcs
Olive oil 1 tsp
Lettuce leaves 1 bunch
Eggs (pre-boiled) 2 pcs
Canned tuna in oil 100 g
Salt to taste
Cut the baguette into slices and then into small pieces.
Place on a baking sheet and drizzle lightly with olive oil. Bake in a preheated oven at 200 degrees, 2-3 minutes.
In a bowl, mix the tuna in the oil and croutons.
Add coarsely chopped eggs and pouring lettuce (pick by hand). Season with salt and mix gently.
Put on a dish and serve.