Boil the eggs and grate. Place in small bowls.
Brush with seaweed caviar in mayonnaise sauce. Add boiled grated potatoes.
Layer diced lightly salted salmon.
Sprinkle with grated cheese.
Sprinkle with finely chopped dill on top.
Decorate the top with seaweed caviar in mayonnaise sauce. It is ideal for salad dressing.
Cool slightly in the cold and serve.