Cut the baguette into slices and then into small pieces. Place on a baking sheet and drizzle lightly with olive oil. Bake in a preheated oven at 200 degrees for 2-3 minutes.
In a bowl, mix together the olives and the diced crab sticks.
Add chopped eggs, corn.
Add rice pre-cooked until tender and season with mayonnaise.
Stir well and place in a large serving dish. Pick the lettuce leaves by hand and add to the salad along with the croutons.
Stir gently before serving, arrange on plates and serve.