Rice 100 g
Crab sticks 5-6 pcs
Croutons (any, but white bread is better) 300 g
Canned corn 1/2 cup
Mayonnaise to taste
Salt to taste
Boil the rice, put it in a drushlag. If necessary, rinse.
Finely chop the crab sticks.
Slide rice with crab sticks.
Add canned corn, croutons, mayonnaise and, if necessary, salt to taste.
Place in a serving ring and garnish with herbs.