Croutons and crab sticks salad


Rice 100 g

Crab sticks 5-6 pcs

Croutons (any, but white bread is better) 300 g

Canned corn 1/2 cup

Mayonnaise to taste

Salt to taste

Boil the rice, put it in a drushlag. If necessary, rinse.

Finely chop the crab sticks.

Slide rice with crab sticks.

Add canned corn, croutons, mayonnaise and, if necessary, salt to taste.

Place in a serving ring and garnish with herbs.