You will be surprised how deliciously baked potatoes are combined with fresh herbs and feta cheese.
Cooking time 25 minutes
Potatoes 2 pcs
Bryndza 100 g
Red onion 1 pc
Olive oil 2 tbsp l.
Salt to taste
Ground black pepper to taste
Wrap the potatoes in foil.
Bake in the oven until tender and cool.
Chop warm potatoes with a knife and place in a bowl. Crumble the cheese on top.
Add the onion, cut into half rings.
Add chopped greens.
Season with salt to taste and add freshly ground pepper. Stir and season with olive oil.
The potato salad with feta cheese is ready.