Canned saury 120 g
Potatoes 2-3 pcs
Eggs 3 pcs
Canned green peas 120 g
Green onion (feather) 1 bunch
Mayonnaise 2-3 tbsp l.
Salt to taste
Put the fish without liquid in a bowl and remove the bones. Mash well with a fork.
Boil eggs and potatoes, cool and peel. Rinse and dry the onion well.
Dice the potatoes and eggs into a bowl of fish.
Add canned green peas and mayonnaise. Salt to taste.
Stir the salad and let it brew.
Place the salad in a salad bowl or on a platter using a serving ring. Garnish with chopped green onions.
Salad with fish "Delicious" is ready. Can be served at the table.