Salad with boiled chicken, fresh cucumbers and nuts

The salad with boiled chicken, fresh cucumbers and nuts turns out to be incredibly tender and soft. It will perfectly complement any dish, which makes it a good choice for a festive table.

Cooking time 25 minutes


Chicken fillet 1 pc

Fresh cucumber 1 pc

Hard cheese 30 g

Mayonnaise 3 tbsp l.

Universal seasoning 1 tsp.

Parsley (greens) 3 sprigs

Walnuts (chopped) 2 tbsp. l.

Lettuce leaves (for decoration)


Cook the chicken fillet in advance until tender. Cool in broth. Cut the fillets into small strips or fiber. Fold into a bowl.

Add sliced ​​cucumber, grated cheese and all-purpose seasoning.

Add mayonnaise, chopped parsley and finely chopped nuts.

Stir and cool. Put on a platter with lettuce leaves. Decorate with herbs.

Serve to the New Year's table.

Happy New Year!