This radish salad is a storehouse of vitamins that are so essential in winter and spring. And it's very easy to cook it.
Cooking time 5 minutes
Radish (black) 1-2 pcs
Carrot 1 pc
Lingonberry 20 g
Salt to taste
Wash radishes and carrots well.
Peel and grate.
Mix. Add finely chopped green onions and lingonberries. Season with salt and season with oil or light mayonnaise.