Radish salad

This radish salad is a storehouse of vitamins that are so essential in winter and spring. And it's very easy to cook it.

Cooking time 5 minutes


Radish (black) 1-2 pcs

Carrot 1 pc

Green onions

Lingonberry 20 g

Salt to taste

Sunflower oil


Wash radishes and carrots well.

Peel and grate.

Mix. Add finely chopped green onions and lingonberries. Season with salt and season with oil or light mayonnaise.

Bon appetit!