Vegetable salad with cheese and Provencal herbs

Vegetable salad with cheese and Provencal herbs, this simple vegetable salad can be made very quickly for any occasion.

Cooking time 15 minutes

Ingredients

Pickled cheese (feta cheese, suluguni) 100 g

Fresh cucumber 2 pcs

Cherry tomatoes 4-5 pcs

Red onion 1 pc

Bell pepper 1 pc

Olive oil 2 tbsp l.

Provencal herbs 1/4 tsp

Preparation

Rinse and dry vegetables.

Cut tomatoes and cucumbers into slices into a bowl.

Add sliced ​​bell peppers, half rings of red onion and finely chopped parsley.

Add 100 grams of diced cheese and 1/4 teaspoon of Provencal herbs. Season with 2 tablespoons of olive oil and stir.

Put in a salad bowl and serve.

Bon appetit!