Corn salad

An easy-to-prepare salad with corn, cheese, eggs and smoked sausage that can be cooked in just 20 minutes.

Cooking time 20 minutes


Cheese 100 g

Canned corn 100 g

Semi-smoked sausage 100 g

Eggs 3 pcs

Mayonnaise 2 tbsp l.

Parsley (greens)

Salt to taste


Boil 3 eggs hard-boiled, cool and peel.

Dice the boiled eggs into a bowl and grate 100 g of cheese.

Add 100 g canned corn and 100 g diced semi-smoked sausage to a bowl.

Add chopped parsley and 2 tablespoons of mayonnaise. Salt to taste. Stir the salad and place in a salad bowl.

The corn salad is ready. Can be served at the table.

Bon appetit!