This Greek salad with Fetaxa hides the secret of Mediterranean harmony, fresh vegetables, olive oil and tender cheese.
Cooking time 15 minutes
Canned olives without pits 100 g
Fetaxa 100 g
Fresh cucumber 2 pcs
Tomatoes 2 pcs
Onion 1 pc
Bell pepper 1-2 pcs
Olive oil 2-3 tbsp l.
Parsley (greens) 2-3 branches.
Lemon juice 1/2 tsp
Cut the cucumber and bell pepper into large cubes into a bowl.
Add diced tomatoes and whole olives.
Add chopped onions in half rings to a bowl with vegetables.
Add diced cheese to the vegetables.
For dressing, add finely chopped parsley and ½ teaspoon of lemon juice to a bowl of butter, mix well.
Season Greek salad with Fetaxa and stir gently.
Greek salad with Fetaxa is ready. Serve salad to the table.