Corrida Salad

Festive puff salad "Bullfighting" with crab sticks, a great option for your festive menu.

Cooking time 30 minutes


Crab sticks 100 g

Canned corn 100 g

Cheese 100 g

Croutons 50 g

Tomato 1-2 pcs

Eggs 2 pcs

Mayonnaise 2-3 tbsp l.

Parsley (greens) to taste


Cut the tomatoes into cubes.

Grate the cheese.

Put the tomatoes in the first layer, brush with mayonnaise. Put grated cheese in the second layer. Spread out a layer of chopped crab sticks.

Spread out a layer of corn and brush with mayonnaise.

Boil eggs, cool and peel.

Lay out a layer of grated eggs and brush with mayonnaise.

Top with white bread croutons and finely chopped parsley.

Refrigerate for 30 minutes, remove serving ring.

Corrida salad is ready. You can serve salad for the festive table.

Bon appetit!