"Nakhodka" funchose salad

Salad with funchose "Nakhodka" is a love story of one Korean for a girl from Siberia, he was hot and she was cold.

Cooking time 30 minutes


Chicken fillet 200 g

Funchoza 100 g

Fresh cucumber 1 pc

Garlic clove 3-4 pcs

Vegetable oil 2 tbsp. l.

Hot red pepper 1/4 tsp

Parsley (greens) 1 bunch

Salt to taste


Boil the chicken fillet and cool.

Pour boiling water over rice noodles funchose for 4 minutes, stirring occasionally.

Place the noodles on a sieve and rinse with cold water, then dry a little.

Finely chop the chicken fillet into a bowl, cut the cucumber into thin strips. Salt well.

Mix finely chopped garlic and red pepper and fry in a pan with vegetable oil.

Add finely chopped parsley, funchose and garlic dressing to a bowl.

Mix the salad well and let it brew for 20-30 minutes. Put in a salad bowl or on a dish.

Salad with funchose "Nakhodka" is ready. Can be served at the table.

Bon appetit!