Salad with funchose "Nakhodka" is a love story of one Korean for a girl from Siberia, he was hot and she was cold.
Cooking time 30 minutes
Chicken fillet 200 g
Funchoza 100 g
Fresh cucumber 1 pc
Garlic clove 3-4 pcs
Vegetable oil 2 tbsp. l.
Hot red pepper 1/4 tsp
Parsley (greens) 1 bunch
Salt to taste
Boil the chicken fillet and cool.
Pour boiling water over rice noodles funchose for 4 minutes, stirring occasionally.
Place the noodles on a sieve and rinse with cold water, then dry a little.
Finely chop the chicken fillet into a bowl, cut the cucumber into thin strips. Salt well.
Mix finely chopped garlic and red pepper and fry in a pan with vegetable oil.
Add finely chopped parsley, funchose and garlic dressing to a bowl.
Mix the salad well and let it brew for 20-30 minutes. Put in a salad bowl or on a dish.
Salad with funchose "Nakhodka" is ready. Can be served at the table.