Hearty and delicious salad with chicken, carrots and cheese.
Cooking time 30 minutes
Chicken fillet 200 g
Cheese 50 g
Eggs 2 pcs
Carrot 1 pc
Garlic clove 1-2 pcs
Mayonnaise 2 tbsp l.
Salt to taste
Boil chicken fillet and eggs until tender and cool.
Grate cheese and carrots, pass the garlic through a press.
Finely chop eggs and chicken into a bowl.
Add grated carrots, cheese, garlic and mayonnaise.
Stir and salt to taste. Put in a salad bowl.
Chicken and carrot salad is ready. Can be served at the table.