This recipe will help you prepare a delicious classic vinaigrette with beans and sauerkraut.
Cooking time 30 minutes
Sauerkraut 150 g
Canned red beans 100 g
Pickled cucumbers 2 pcs
Potatoes 2 pcs
Carrots 2 pcs
Beet 1 pc
Vegetable oil 2-3 tbsp. l.
Salt to taste
Boil beets and carrots until tender, cool and peel.
Boil potatoes in their skins, cool and peel.
Dice the beets, carrots, potatoes into a bowl.
Add diced cucumbers and sauerkraut.
Drain the liquid from the beans.
Add beans, stir and season with salt to taste. Season with vegetable oil.
Put in a salad bowl.
Classic vinaigrette with beans is ready. Let it brew for 1 hour in the refrigerator and can be served.