Delicious and very satisfying red bean salad that can be prepared at any time.
Cooking time 15 minutes
Canned beans 1 ban.
Tomato 2 pcs
Dill 1 bunch
Vegetable oil 2 tbsp. l.
A clove of garlic 1 pc
Salt to taste
Drain the liquid from canned red beans, rinse the tomatoes.
In a bowl, combine beans, diced tomatoes and finely chopped dill.
Add pressed garlic, salt and season with oil.
Stir and place in a salad bowl.
Red bean salad is ready. Can be served at the table.