Cabbage salad with canned peas

Fresh and simple coleslaw salad with canned peas can be served as a side dish or as a side dish.

Cooking time 15 hours


White cabbage 200 g

Canned green peas 100 g

Bell pepper 1 pc

Carrot 1 pc

Parsley (greens) 1 bunch

Vegetable oil 2-3 tbsp. l.

Salt to taste


Chop the cabbage into a bowl. Wrinkle a little.

Add chopped bell pepper and grated carrots.

Add chopped greens and peas.

Season with salt and oil, mix the salad well.

Put in a salad bowl.

Cabbage salad is ready. Can be served to the table.

Bon appetit!