Fresh and simple coleslaw salad with canned peas can be served as a side dish or as a side dish.
Cooking time 15 hours
White cabbage 200 g
Canned green peas 100 g
Bell pepper 1 pc
Carrot 1 pc
Parsley (greens) 1 bunch
Vegetable oil 2-3 tbsp. l.
Salt to taste
Chop the cabbage into a bowl. Wrinkle a little.
Add chopped bell pepper and grated carrots.
Add chopped greens and peas.
Season with salt and oil, mix the salad well.
Put in a salad bowl.
Cabbage salad is ready. Can be served to the table.