Pickled mushroom salad

Delicious salad salad with pickled mushrooms that can be prepared for any occasion.

Cooking time 30 minutes


Marinated champignons 200 g

Canned green peas 100 g

Potatoes 2-3 pcs

Eggs 2 pcs

Mayonnaise 2 tbsp l.

Salt to taste


Boil eggs, cool and peel.

In a bowl, dice the eggs and the sliced ​​mushrooms.

Boil potatoes, cool and peel.

Add diced potatoes and canned peas to a bowl.

Season with mayonnaise and salt to taste.

Place in a salad bowl and garnish with finely chopped green onions.

The salad with pickled mushrooms is ready. Can be served at the table.

Bon appetit!