Delicious salad salad with pickled mushrooms that can be prepared for any occasion.
Cooking time 30 minutes
Marinated champignons 200 g
Canned green peas 100 g
Potatoes 2-3 pcs
Eggs 2 pcs
Mayonnaise 2 tbsp l.
Salt to taste
Boil eggs, cool and peel.
In a bowl, dice the eggs and the sliced mushrooms.
Boil potatoes, cool and peel.
Add diced potatoes and canned peas to a bowl.
Season with mayonnaise and salt to taste.
Place in a salad bowl and garnish with finely chopped green onions.
The salad with pickled mushrooms is ready. Can be served at the table.