Such a beautiful and simple Leto salad is perfect for a quick dinner, a delicious snack or a festive table.
Cooking time 15 minutes
Radish 5-6 pcs
Greenhouse cucumbers 1 piece
Eggs 2 pcs
Green onions to taste
Mayonnaise 2 tbsp l.
Salt to taste
Rinse and dry vegetables and herbs. Boil the eggs.
Cut cucumbers and radishes into slices into a bowl.
Add chopped green onions. Stir and salt to taste.
Put salad on a platter and add lettuce leaves (pick with your hands).
Put quarters of boiled eggs on top.
Our salad with radish, cucumber and "Summer" egg is ready. Season the salad with mayonnaise before serving.