Delicious and easy to prepare light salad with crab sticks and apple. The delicate apple taste is ideal for delicate natures.
Cooking time 15 minutes
Crab sticks 100 g
Corn 100 g
Apples 1 pc
Eggs 1 pc
Mayonnaise 2 tbsp l.
Salt to taste
Break the egg into a bowl, add 1 tablespoon of mayonnaise.
Pour into a frying pan and fry an omelet pancake on both sides.
Cut the crab sticks into cubes in a bowl.
Add the diced apple.
Add canned corn.
Add the diced pancake.
Season with mayonnaise and stir. Salt to taste.
Put in a salad bowl, decorate as desired.
Our delicious Nightingale salad with crab sticks is ready. Can be served at the table.