Lily white cabbage salad

A quick, tasty and healthy white cabbage salad. To quickly cut the salad, take a shredder grater, thanks to which the slices of cabbage and pepper will be thin and identical.

Cooking time 10 minutes


White cabbage 200 g

Bell pepper 1 pc

Parsley (greens) 1 bunch

Vegetable oil 2 tbsp. l.

Lemon (a couple of slices) 2 pcs

Salt to taste

Pepper to taste


Chop the cabbage into a bowl.

Add chopped bell pepper and finely chopped parsley.

Add salt and pepper to taste.

Mix well. Season with vegetable oil.

Put in salad bowls and garnish with a lemon wedge.

Our quick and delicious white cabbage salad is ready. Can be served at the table.

Bon appetit!