Delicious and easy-to-prepare salad with Andy sausage will appeal to those who like a little spicy.
Cooking time 10 minutes
Semi-smoked sausage 100 g
Canned corn 100 g
Korean carrots 100 g
Egg 2 pcs
Fresh cucumber 1 pc
Mayonnaise 2-3 tbsp l.
Parsley (greens) to taste
Put the Korean style corn and carrots in a bowl.
Boil eggs, cool and peel.
Add the uncut eggs and sausage into cubes.
Add diced cucumber and finely chopped herbs.
Season with mayonnaise and stir.
Place in a salad bowl and sprinkle with parsley.
Our delicious Andy sausage salad is ready. Can be served at the table.