Lean spicy salad

Wondering what is so original and delicious to cook? Then the salad "Lean spicy" is what you need.

Cooking time 20 minutes


Korean carrots 100 g

Seaweed (canned) 100 g

1/2 onion

Fresh champignons 5-7 pcs

Vegetable oil 2 tbsp. l.

Salt to taste


Wash the champignons, peel the onions.

Fry finely chopped onions and sliced ​​mushrooms in vegetable oil for 2-3 minutes. Remove and cool.

In a bowl, combine carrots and seaweed, after draining the brine.

Add mushrooms and onions. Mix. Salt to taste.

Put on a platter and serve.

Bon appetit!