If there is no desire to stand by the frying pan and fry in oil, then there is a wonderful way to cook cheese cakes, is to bake them in the oven. And even in this version cheesecakes in the oven they are the most dietary and less fatty. As in any business, the preparation of these wonderful cheese pancakes has its own nuances ...
Cottage cheese pancakes recipe
Beat the egg and separate the fourth part for greasing the cheesecakes. Add cottage cheese, salt, a little sugar to the egg and mix thoroughly.
Add semolina and continue stirring. Let it stand for 20 minutes for the cereal to swell.
After wetting our hands in water, we form from the resulting mass small cheesecakes like cutlets. Dip them in flour, put them on a baking sheet.
We grease the surface of the cheesecakes with an egg for ruddy and send to bake in an oven preheated to 200 degrees for 10 minutes.
When ready, put upside down to serve, add jam or pour over condensed milk and serve hot.
Cottage cheese pancakes are delicious home-style. What could be sweeter for morning tea than a lush dessert baked in the oven, which can be cooked not only in the oven, but traditionally fried cheesecakes in a pan with chocolate inside.