Oven baked potatoes with cheese

Potatoes are the staple food of most people. It is because of the availability, in all respects, as well as for the price, that the potato has gained such popularity and recognition. Potatoes are used everywhere. What methods and what dishes do not exist using it. And one of them is baking, namely in the oven, and even in a combination of cheese, it's just fantastic ...

It is impossible to explain the taste of this dish in a nutshell. Wherever there is cheese, even if in a bun, this food is always delicious.

Potatoes with cheese

It is necessary to purchase not large potatoes. Early collection is desirable. Peel, rinse and place in a saucepan. Pour water over until the potatoes are completely covered, salt and boil over medium heat, until the potatoes are tender, but do not overcook.

Put grated Parmesan cheese into a deep bowl, add a sufficient amount of finely chopped parsley and dill, add dry herbs, spices, salt and pepper, add chopped garlic and mix everything thoroughly.

When the potatoes are ready, drain the water, rinse with cold water to cool and roll each potato in a wet state in grated cheese.

Spread the cheese-boned potatoes on a baking sheet, sprinkle with the remaining cheese on top and send them to the preheated oven. Cook for 10 minutes at 180 degrees.

Meanwhile, while the potatoes and cheese are baking, cut the bacon into long and thin slices and fry in a pan with olive oil, 2-3 minutes over medium heat.

As time passes, place the baked potatoes in a serving bowl, top with the fried bacon and butter and sprinkle with cheese and fresh herbs.

For lovers of this type of vegetable, potatoes with cheese is a unique find, just like potatoes with ham!

When baked, potatoes retain most of their nutritional and health benefits. And most importantly, the taste just captivates, and even cheese and bacon - just delicious!