The classic tiramisu recipe

Introducing a detailed recipe for a classic Italian layered dessert, with step-by-step photos. Tiramisu has gained popularity all over the world because of its unique taste. In some cases, cocoa powder can be replaced with grated chocolate or combined, which makes it even tastier ...

We will cook tiramisu with mascarpone, which, in combination with coffee, acquires an amazing creamy taste and a delicate tart aftertaste. For general information, as well as for those who do not know, tiramisu is a popular Italian dessert, a cake made from cookies without baking.

Tiramisu step by step recipe

Separate the egg whites of the yolks. First, grind the yolks with sugar until white. Then add mascarpone cheese, vanillin to the yolks and mix gently with a spoon.

In a separate bowl, beat the whites until frothy and combine with the whipped yolks.

Add rum to chilled coffee and mix. Dip each cookie in the liquid and put it in a mold evenly in a layer, you need to do this quickly.

On top of the ladies' sticks, put half the cooked cheese mass in a layer, sprinkle with cocoa powder and again, put the cookies in a second layer, dipping in coffee.

Lay out the rest of the cream, spread evenly over the entire surface and dust with cocoa powder.

Cool in the refrigerator for at least 3 hours, or even more. After a while, dessert can be served at the table ...

An excellent Italian dessert that does not require baking. So many tastes have come together in tiramisu that it is difficult to immediately determine what it is like.