Sophisticated culinary connoisseurs prefer the seasonality of vegetables. Agree that vegetables grown in greenhouse conditions are less suitable for fresh salads; in terms of nutritional value and vitamin content, they are not comparable. That is why we propose to prepare a delicious and healthy salad from young potatoes with fresh vegetables grown in natural conditions.
Vegetable Potato Salad with Cucumber and Radish Recipe
For this salad, you can use any number of vegetables, as well as change or supplement the composition of the ingredients at your discretion. In general, the scope for creativity and imagination is limitless.
Boil a few young potatoes in salted water until tender. The skin can be scraped off before boiling or after.
Rinse the cucumber and radish, remove the stalks and tips. Cut them as thin as possible into round pieces.
Put sprigs of fresh herbs in a plate. Then first put cucumbers and radishes in a layer, and put chopped potatoes on top, put fresh vegetables in between.
Pour a little olive oil over the boiled potatoes, sprinkle with finely chopped herbs and ground nuts.
In such a performance, a summer salad with fresh vegetables will be the most desirable, and with young potatoes, which is already tasty in itself, it turns out to be quite satisfying.
Also, continuing the theme, to diversify your menu, we want to offer another salad of the same staples, in which early harvest potatoes play the main role.
Potato and Vegetable Salad Recipe
To prepare this wonderful, vitamin and tasty young potato salad, we need the following products:
young boiled potatoes, cucumber, radish, a few cloves of garlic, lettuce, fresh parsley and dill, salt to taste, vegetable or olive oil.
How to make delicious new potato salad
For the best taste, until cooked in a few minutes, cook the potatoes in milk, of course, all this is optional, but the taste will be impressive.
Boil not large potatoes.
When ready, drain the liquid, let the heat and moisture move away.
Put in a deep bowl.
Add chopped fresh herbs, finely chopped garlic and thinly sliced cucumber and radish.
Add lettuce, salt and butter.
Mix everything thoroughly.
To make it easier to peel young potatoes, they need to be soaked in salt water for a few minutes, and then rinsed with cold.
When boiling, to make the potatoes tastier, you need to put bay leaves, a little dill, and also garlic and caraway in the water.