Puff pastry open pie

Agree that in this pie you can see the outlines of everyone's favorite pizza. Otherwise, this pastry can be renamed and served like a fruit pizza, which will cause no less sensation. In any case, if you decide to surprise your relatives or friends, an open pie with fruit filling will be just right and will definitely not be left without attention ...

Recipe for Puff Pastry Apple Pie

1. It is advisable to use apples of hard varieties. First you need to rinse them, dry them with a tea towel, divide them, core them and cut them into thin slices.

2. The dough needs to be lightly rolled out and cut into a rectangle, approximately 10 cm wide, 30 cm long, deviations by a couple of centimeters are possible, this is not a problem.

3. On the sliced ​​dough, put in even rows, in the form of scales, apple slices. So that half a centimeter of free space remains from the edges of the dough. Sprinkle generously over the apples with finely chopped walnuts and cinnamon.

4. Preheat the oven to 180-200 degrees. Bake puff pastry tart for about 20 minutes until golden brown. When ready, let cool slightly and can be served with tea.

As you can see, the recipe for apple pie is simple not only in the composition of the products, but also in the cooking process and the maximum time will take no more than 40 minutes.