Among other easy and easy-to-prepare vegetable dishes, white cabbage salads occupy an important place and always remain the most desirable. It is served as an independent dish, used in soups, in second courses, as a separate side dish and is often used in salads ...
This type of cabbage is widely used in various dishes; in cabbage soup, borscht, stuffed cabbage rolls, cutlets are prepared from it, all kinds of pies are stuffed, etc. And also, vitamin salads are prepared from it in combination with various products, the recipes of which we bring to your attention ...
Required products: 300 grams of sauerkraut, 80 g of carrots, the same amount of celery, 2 tablespoons of vegetable oil, Fresh herbs, Salt and pepper
First you need to squeeze and chop the cabbage. Grate carrots and celery, chop half a bunch of greens, you can combine dill with parsley, put everything to cabbage, salt and pepper with ground black pepper, season with oil and mix thoroughly.
Did you know that sauerkraut has more vitamins than fresh cabbage? In fermented form, it better retains nutritional value and nutrients. It is recommended to consume sauerkraut daily, thereby, you will replenish the daily intake of vitamin C.
Cabbage and apple salad with fresh cucumbers
1/2 white cabbage, 2 small cucumbers, 1 apple, Canned corn, 1 tbsp. a spoonful of mayonnaise, Salt, Pepper and Lemon juice
Separate cabbage leaves, about 250-300 grams, cut into thin strips. Cut the cucumbers into long pieces without peeling them.
Remove the skin from the apples and cut them like cucumbers. Collect everything in one bowl. Add about 150 grams of corn to them, put a spoonful of mayonnaise, salt, pepper and mix.
When combined with apples and a little mayonnaise, this salad is soft and tasty. At the same time, the characteristic crunch of fresh cabbage remains unchanged.
Cabbage and carrot salad
Prepare the following foods: 300 grams of cabbage, 2 carrots, Parsley, 1 tablespoon of apple cider vinegar, salt and sugar to taste
Chop fresh cabbage and grind with salt, drain the liquid. Cut the carrots into thin strips or grate them on a coarse grater, chop a few parsley sprigs finely. Drizzle with vinegar, add one teaspoon of sugar and stir.
White cabbage contains many useful vitamins and plant fibers, which improves digestion. And besides this, it is widely used in folk medicine and one of the examples: the use of squeezed cabbage juice to relieve edema.
White cabbage salad with radishes
We will need: 200 g of fresh cabbage, 100 g of radishes, 1/2 of an onion, 4-5 sprigs of chopped herbs, 100 g of sour cream or mayonnaise, A pinch of salt
The first step is to chop the cabbage and grind in a bowl. Chop the radish and cucumber into strips, cut the onion into half rings, combine them with cabbage, add sour cream, salt and mix everything.
Cabbage salad with sausage
Ingredients: White cabbage - 400 g, boiled sausage - 200 g, mayonnaise - 2 tbsp. spoons, Dill and parsley, salt and black pepper - to taste.
Cut the boiled sausage into long and thin slices. Put in a bowl with pre-chopped cabbage. Add allspice, salt, season with mayonnaise and stir. Sprinkle with finely chopped herbs on top.
White Cabbage Mushroom Salad Recipe
Fresh cabbage - 300 g, Potatoes - 2 pcs., Onions - 50 g, Garlic - 1 clove, Salted mushrooms - 100 g, Vegetable oil - 50 g, Salt.
Rinse and cut the cabbage into strips, grind with salt. Cut the pre-boiled potatoes into small slices, the onion into thin half rings, and finely chop the garlic clove. Cut salted or pickled mushrooms into thin slices. Collect everything in a single bowl, add salt, oil and mix.
Everyone knows about the benefits of white cabbage. We can say that it is unique and irreplaceable. It can be consumed raw or in any other form. In addition to the classic and well-known as white cabbage, there are other types of cabbage, such as: broccoli, sea, Peking and many others, the recipes of which you can find on our website.