Pink salmon with cheese recipe

For fish lovers, a combination of selected cheese will delight your taste buds. With such a fantastic result, the cooking process is so simple that everyone can easily repeat everything without much knowledge. In a word, pink salmon under cheese turns out to be tender and just melts in your mouth.

This is exactly the dish that everyone should definitely take note of. When choosing products, you should buy exclusively fresh fish, and cheese is not cheap, and then, at the end, we get an excellent dish with all the nutritional properties.

Baked pink salmon with cheese

First of all, to cook pink salmon with cheese, gut and cut the fish into medium-sized steaks, about 2 cm thick. Grate the pieces with salt and pepper on all sides.

Next, cover a special form with foil and lay out the fish steaks in a layer. Top with lemon juice.

Following our recipe, apply mayonnaise on top of the fillet, not in a thick layer. Coarsely grate hard cheese and sprinkle with pink salmon.

Preheat oven to 180 degrees and bake for 30 minutes. You should not overexpose the fish, because after you move the casserole from the oven, the dish, especially seafood, continues to cook for some time.

Pink salmon casserole turns out to be very delicate in taste and can be served with some vegetables or boiled rice.

Fish salad with tuna

As an alternative to this recipe, we offer a less nutritious version of fish salad. In such an abundance of greens and fresh vegetables, seafood takes on a completely different taste, which is suitable for a light dietary snack.

Whenever possible, fish should be eaten more often. People whose diet consists mainly of seafood live much longer than those who neglect the fish diet.

Eat fish and live long!