Caprese salad

By the light of burning candles with filled glasses of exquisite aged wine, for a complete immersion in dizzying romance, this spicy Italian Caprese salad will come in handy more than ever, the presence of which will make your evening more memorable ...

Caprese salad will be both a decoration for your table and will serve as a great snack. There are a number of variations on this topic, but we will consider the most common and classic Caprese recipe. It is in this performance that this salad can be found more often in many restaurants and cafes in historical Italy.

Basic recipe for Italian Caprese salad

Cut the tomatoes into moderately thin slices. Similarly, cut the mozzarella balls to the size of the tomatoes.

Arrange the chopped food on a flat plate, alternating between tomatoes and cheese. Add salt and pepper to taste. Pour olive oil on top. Well, the final touch; decorate with basil.

As you can see, the process is simple, which takes no more than 5 minutes, perhaps this is precisely the success of the popularity of the salad, although the end result mainly depends on the quality of the products used.

Caprese (Insalata Caprese) is the hallmark of Italian cuisine. A simple yet ingenious appetizer of mozzarella, tomatoes and olive oil that does not require any special skills or skill. And yet, in Italy itself, this dish is affectionately called “Mozzarella Buffalo”.