Mushroom salad with tomatoes and herbs

Mushrooms are a high quality and valuable natural product. They contain substances inherent in both plant products and animals. And therefore, delicious, healthy and at the same time quite hearty dishes are obtained from mushrooms, the main thing is to be able to cook and present them correctly ...

We offer an excellent and healthy, fortified appetizer salad that will please everyone

Salad with mushrooms, tomatoes, cucumbers and herbs recipe

First of all, boil the mushrooms in slightly salted water for 10-15 minutes. And best of all, make a soup with enough mushrooms, which is also delicious. Separate a small amount for the salad by passing through a colander. Let the moisture sit and cut into long slices.

Next, rinse the vegetables and herbs. Cut the cucumbers, tomato slices, and moderately coarsely all the greens, not very small pieces.

Collect everything in one deep bowl, add vinegar, pepper, sprinkle with black allspice and mix everything thoroughly.

Spring salad with mushrooms ready. Everything is simple and delicious!

Did you know that edible mushrooms grow rather quickly and that's why the expression went: "Like mushrooms after rain." They can grow both on the ground and on a tree, wall, cones, and on a damp bag of grain ...