In fact, to cook Raffaello at home, you don't need to have any special cooking skills. It is enough to be able to open a can of condensed milk, but otherwise everything is extremely simple, a minimum of effort and ingredients - a maximum of pleasure and pleasure ...
- Coconut flakes - 250 g
- Condensed milk - 200 g
- Hazelnuts or almonds - 100 g
Classically, almonds are put in Raffaello, peeled from the skin and must be fried, thus the sweets acquire a unique and original taste.